Thursday, November 20, 2008

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Foods to Choose for Low, Moderate and High Potassium Diets

Fruits

 

LOW <200 mg

 

MODERATE 200-400 mg

HIGH  >400 mg

Apples

Apple Juice

Avocado

Applesauce

Apricots, fresh

Bananas

Blueberries

Blackberries

Dried Fruits

Cranberries

Cherries

Apricots

Cranberry juice

Fruit cocktail

Currents

Grapes

Kiwi

Dates

Grape juice

Mangos

Figs

Peaches, raw

Nectarine

Prunes

Pears, canned

Oranges

Raisins

Pineapple

Papaya

Melons

Plums

Peaches, canned

Orange juice

Raspberries

Pears, raw

 

Tangerines

Rhubarb

 

Watermelon

Strawberries



Foods to Choose for Low, Moderate and High Potassium Diets

Vegetables

 

LOW <200 mg

 

MODERATE 200-400 mg

HIGH  >400 mg

Bell peppers

Asparagus

Brussel sprouts

Celery

Beets, canned

Cauliflower, cooked

Corn, fresh

Broccoli, raw

Collard greens, cooked

Leeks

Carrots

Chard, Swiss, cooked

Lettuce

Cauliflower, raw

Kale, cooked

Mushrooms, canned

Corn, frozen or canned

Okra, cooked

Onions

Cucumbers

Parsnips, cooked

Radishes

Eggplant

Peas, fresh

Red cabbage

Mushrooms, raw

Potatoes

 

Mustard greens, cooked

Pumpkin

 

Peas, frozen

Rutabaga

 

Spinach, raw

Sauerkraut

 

Summer squash

Spinach, cooked

 

Sweet potato, baked

Winter squash

 

Tomato, raw

Tomato, cooked or canned

 

 

Tomato juice

 

 

Tomato paste

 

 

Yams

 

Foods to Choose for Low, Moderate and High Potassium Diets

Others

 

LOW <200 mg

 

MODERATE 200-400 mg

HIGH  >400 mg

Bread

Cocoa Mix

Yogurt

Cheese

Milk

Bran Cereals

Coffee

Beef

Beans

Eggs

Chicken

Nuts

Oatmeal

Fish

 

Corn cereals

Wheat Germ

 

Rice cereals

 

 

Pasta

 

 

Rice

 

 

Tortilla