Tuesday, January 6, 2009

Find A Doctor

by location

by last name

by specialty

Select your
text size:

Small Font Normal Font Large Font
Print this Page

DO MORE with Heart Failure

Reducing Your Sodium 

Successful management of heart failure is made easier by reducing the sodium in your diet.  Sodium is a mineral found in nature and in most foods.  Ordinary table salt is a common source of sodium.  Much sodium is added during commercial processing and preparation of food.  Reducing your sodium intake is easier than you think!

 

♥ Limit the sodium in the diet to 2,000 milligrams daily

 

♥ Do NOT add salt to food at the table or in cooking – it is not a vital ingredient in any recipe

 

♥ Season foods with herbs, spices, pepper, onion, garlic, lemon, vinegar or any salt-free seasoning

 

Suggestions for Seasoning

Meat, fish, poultry

  

Vegetables

 

Soups

 

Fruits

Onion, garlic, pepper, bay leaf, dry mustard, marjoram, sage, thyme, curry, lemon juice

 

Onion, garlic, pepper, parsley, paprika, chive, dry mustard

 

Dry mustard, peppercorns, bay leaf, parsley

 

Cinnamon, ginger

 

♥ Bake, broil, grill, roast, poach, steam or microwave foods without salt

 

♥ Leave salt out of cooking water for cereals, rice, pasta and vegetables

 

♥ Choose foods low in sodium

  • Fruits, fresh, canned or frozen
  • Vegetables, fresh or frozen without added sauces
  • Lean meats, fish, chicken or turkey
  • Low-sodium snacks, such as unsalted pretzels, unsalted crackers and air-popped popcorn
 

♥ Avoid foods high in sodium

  • Canned vegetables and canned soups
  • “Convenience” foods, such as frozen dinners and deli foods
  • Hot dogs, bratwurst, lunch meats and sausages
  • Prepared mixed                                                                                                Page 1 of 2
  • Season salt, meat tenderizer, soy sauce, steak sauce, onion salt, garlic salt, ketchup, mustard and barbecue sauce
 

♥ Read all labels carefully for sodium content

 
Sodium LabelingSodium Content

Sodium-free

Low-sodium

Moderately low sodium

Reduced sodium

Unsalted

5 milligrams or less per serving

35 milligrams or less per serving

140 milligrams or less per serving

Usual sodium level reduced by 75%

No salt added during processing

 
  • Buy foods labeled “low sodium”
  • Eat only small amounts of foods that have 150-350 milligrams of sodium per serving
  • Avoid foods that have more than 350 milligrams of sodium per serving
                                              

Ver 9                                                                                                                                                        Page 2 of 2