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Pre-Diabetes 

 

 

What is pre-diabetes?

Pre-diabetes is a condition in which blood sugar (glucose) levels are above normal, but as of yet, not high enough to be called diabetes.  About 57 million Americans have pre-diabetes; many of them are not aware of their blood sugar levels nor that they are pre-diabetic. Studies have shown that damage to the heart and other organs can already be occurring when the blood sugar level is above normal.

Are you at risk for having pre-diabetes?

Your chances of developing pre-diabetes increase as you get older and also if:

  • you are overweight (Body Mass Index {BMI}25 or higher)*
  • you have a family history of diabetes (parent, brother or sister)
  • you had diabetes during a pregnancy
  • you are physically inactive
  •  you have a condition called metabolic syndrome
  •  you are African American, Native American, Asian American, Pacific Islander or Hispanic American 

How do you know if you have pre-diabetes?

A blood test can help determine if you have pre-diabetes:

  • One test is a fasting glucose test and it requires you to “fast”, which means you have nothing to eat or drink (except plain water) for at least 8 hours. Pre-diabetes is diagnosed if your fasting glucose test is between 100-125 mg/dl.
  • Oral glucose tolerance test (OGTT) which measures blood glucose after you have fasted overnight and 2 hours after drinking a special sugar liquid.  Pre-diabetes is diagnosed if your OGTT result is between 140-199mg/dl.
  • Hemoglobin A1C which gives a measure of your average blood sugar for he past 8-12 weeks.  Pre-diabetes suggested if your levels is 5.7%-6.4%

What should you do if you have pre-diabetes?

If pre-diabetes is not treated, it can progress to type 2 diabetes.  The secret is to make healthy food choices, decrease the size of your food servings and get moving!

Things you can do include:

  • cut back on the calories and the fat in your foods
  • cut back on the size of your food servings
  • drink water instead of soft drinks, juice and alcohol
  • eat whole grain bread and cereals
  • eat more vegetables and fruit
  • increase physical activity, start slowly and work up to at least 30 minutes a day, 5-7 days a week (check with your physician before starting an exercise program)
  • if overweight, a 5-10% weight loss can decrease your risk

Currently there are no medications approved by the U.S. Food and Drug Administration for pre-diabetes. But, the good news is that there are things you can do to reverse pre-diabetes.  The best way is by eating less, moving more and losing weight!

Reference: American Diabetes Association; www.diabetes.org * www.nilbisupport.com/bmi   

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